Microbiological characteristics of smoked and smoked–dried fish processed in Benin
نویسندگان
چکیده
منابع مشابه
effect of bataine and sulphate supplement on wool and milk characteristics and lambs performance in naine ewes
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متن کاملImprovement and Development of Technological Processes at Production Smoked Fish
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2019
ISSN: 2048-7177,2048-7177
DOI: 10.1002/fsn3.1030